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Cooking Couture

Cooking Couture


pp. 160con 197 ill. a col., 1° ed.
978-88-317-1503-4
Cooking Couture is a visionary stroll through the realm of creative cooking and the empire of original fashion. The coupling of Food and Fashion is a trend that is increasingly catching on, and one in which Italian talent has all the more reason to excel. The recipes invented by the chef Matias Perdomo for eleven fashion designers hold a dialogue with the style and elegance of the Made in Italy brand. A book to discover the cuisine of the new millennium, to understand its fashion, to make you dream and smile with its beautiful images. Edited by Gisella Borioli, a well-known journalist and art director, with Giovanni Gastel, a photographer of international renown. An Amazon BuyVIP project.