Winner Of The GOURMAND BOOK AWARD 2014, Local Cuisine, For Italy

Murano was, is still, and will for a long time continue to be the glass industry, artisanal glass production, and the art of glass in all its extraordinary variety, stupefying vitality, and inexhaustible creativity. Venice is art made cuisine, and cuisine made art-a cuisine that has been exported to the four corners of the world, with its delicacies and surprises, its ability to renew itself constantly, following changing seasons and fashions. This book is the marriage of cuisine and glass, but it is also the happy marriage of creative photography and resourceful gastronomic literature.